Almond always sweet

Always the same flavor,

the same body and colour

An origin, almonds grown in Spain, guarantee of quality and authenticity. Homogeneity in size, shape, flavour and properties. With a very attractive appearance and guarantee of not bitter.

Rounded Morphology

Heart-Shaped Morphology

Elongated Morphology

Rounded Morphology

Constantí

Almond of light amber colour, with fine and little rough integument, a sweet and very tasty flavour. Attractive uniform and round grain. Conventional agriculture.

Shell consistency: Hard
Shelling performance: 26-28 %
Typical grain size: 1,2 g
% of doble grains: Partially null (1,1%)
Shell live: Very long, 24 months (in optimal storage conditions)

Ideal for Nougats (hard, soft, guirlache). Chocolates, bombons, wrapping. Appetizer to serve peeled, fried or toasted.

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Heart-Shaped Morphology

Filippo Ceo

Almond of very light colour, with and slightly rough integument, crispy and compart, of sweet and intense flavour. An oval and heart-shape grain. Available in conventional and organic agriculture.

Shell consistency: Hard
Shelling performance: 38-40 %
Typical grain size: 1,2 g
% of doble grains: < 40-45%
Shell life: Very long, 24 months (under optimal storage conditions)

Ideal for elaborating marzipan, soft nougat and special for milk paste or almond oils.

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Guara

Almond of light colour with fine and slightly rough integument. A sweet and very tasty flavour. An attractive oval and flat shape grain. Available in conventional agriculture.

Shell consistency: Hard
Shelling performance: 33-35 %
Typical grain size: 1,2 g
% of doble grains: 10,5%
Shell life: Very long, 24 months (under optimal storage conditions)

Ideal served as a healthy appetizer, peeled or with skin. Special for hard nougat adn marzipan.

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Vairo

Almond of light colour with smooth and crispy integument. A sweet and intense flavour. An attractive oval or amygdaloig grain. Available in conventional agriculture.

Shell consistency: Hard
Shelling performance: 32-34 %
Typical grain size: 1,2 g
% of doble grains: Practically null (1,1%)
Shell life: Very long, 24 months (under optimal storage conditions)

Ideal for nougat (hard, soft, guirlache) chocolates, bombons, dragees. Special to serve as a healthy appetizer with skin or peeled, fried or toasted.

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Marinada

Almond of light colour with smooth integument of sweet and tasty flavour. An attractive oval or heart-shape grain. Available in conventional agriculture.

Shell consistency: Semi-hard
Shelling performance: 42-44 %
Typical grain size: 1,4 g
% of doble grains: Null (0%)
Shell life: Long, 18 months (under optimal storage conditions)

Ideal for toasting with shell as a healthy appetizer with peel, for almond
milk or sliced almonds.

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Elongated Morphology

Lauranne

Almond of light amber colour with smooth and marked integument. Sweet flavour. An elongated and uniform grain. Available in conventional and organic agriculture.

Shell consistency: Semi-hard
Shelling performance: 36-38 %
Typical grain size: 1,3 g
% of doble grains: < 3%
Shell life: Long, 18 months (under optimal storage conditions)

Ideal for nougat (hard, soft, guirlache), chocolates, bombons, dragees. Special to serve as a healthy appetizer with skin or peeled, fried or toasted.

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Penta

Almond of very light colour with compact and fine integument. A very sweet flavour.  Elongated and uniform grain. Available in conventional and organic agriculture.

Shell consistency: Hard
Shelling performance: 29-31 %
Typical grain size: 1 g
% of doble grains: Practically null (1,1%)
Shell life: Very long, 24 months (under optimal storage conditions)

Ideal for nougats, chocolates, appetizers, confectionary toasting.

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Marta

Almond of light colour with slightly rough and compact integument. A  sweet flavour.  Elongated and uniform grain. Available in conventional agriculture.

Shell consistency: Hard
Shelling performance: 31-33 %
Typical grain size: 1.2 g
% of doble grains: Practically null (1,1%)
Shell life: Long, 18 months (under optimal storage conditions)

Ideal for soft nougats sticks, slices, confectionary and snacks.

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ALMONDO QUALITY

Traceability is key

to offering a homogeneous

and no variety mix

We meticulously care for and control the entire process from planting the tree to harvesting and storing the almond.

Own plantations

Direct from the field

Homogeneous almond

Fresh almond

Almond in Shell, clean and fresh, classified by variety.

Almondo Almonds, continuous supply.

Controlling the recollection and storage parameters, guarantees quality. Once the almonds are collected, we send them to one of our storage facilities, where they are cleaned, screened, dried, and carefully stored, without mixing varieties and at a regulated temperature.